Silverwood Oven Roasting Dish 14.5 x 12 x 1.5 ins 

Our Code: 470105 (Manufacturers Code: 80143)

The 14 1/2" x 12" x 1 1/2" is a fantastic size to roast large meat joints or whole birds and letting the vegetables roast in the meat juice as well as stuffing balls and sausages. Ideal for large families. It is also great for lasagne as you can use a knife to directly cut and portion the meal from the tin without fear of damaging the tin.

The Silverwood Hard Anodised Roasting Dishes provide efficient and even heat conduction and distribution throughout the material, whilst the hard anodising makes the surface incredibly hard and suitable for heavy duty use. Hard anodising produces a harder-than-steel-finish which is ten times thicker than the film on silver anodising. Metal utensils such as whisks, spoons and spatulas can be used without damaging the surface, with care, it is even possible to cut on it! This toughness makes all hard anodised bakeware ideal for cutting and dividing on. Properly looked after hard anodised bakeware will last a life time.

All prices are in pounds sterling and include V.A.T. (UK sales tax) at the standard rate.

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