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Boards
 A wide selection of boards from massive wooden end-grain butchers blocks, flexible plastic chopping boards and glass surface protectors can be found here. For more information about choosing the right board see our "how to" guide How to choose a chopping board
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A wide selection of plastic boards, including plastic boards with anti-bacterial properties and flexible plastic cutting mats. For more information about chopping boards see our "How to" guide. How to choose a chopping board
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A separate bar board ensures no cross tainting of strong odours from kitchen boards to ruin you well deserved drink, whilst a separate garlic board in the kitchen stops the tainting of delicate food and spices.
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Wood naturally contains some antibacterial properties, meaning that all that is needed to keep it clean and safe is a cloth with hot water and a mild detergent. Not sure which board is right for you? For more information about chopping boards see our "How to" guide. How to choose a chopping board
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In this section are a wide range of cheese boards, cheese boards with cutters and cheese domes, as well as specialised breadboards. For more information about choosing the right board see our "how to" guide How to choose a chopping board
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Spiked Carving Boards for holding your meat securely while you carve, and collecting the juices.
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